swiss on rye (hard salami, swiss with an attitude, and deli mustard)
with a taro boba tea.
As any serious student of nutrition can tell, clearly I am running low
in nitrates and purple, two of the fundamental components of the Food
Limacon (sorry...no can cedille on this keyboard). no screwing around
with a pyramid...my limacon covers tastes, preservatives, and colours.
It is so way much easier. Rilly.
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